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Here's the recipe:
Glazed Popcorn
8 c. popped popcorn (we used 11 c. since the popcorn was especially fluffy)
1/4 c. butter (margarine)
3 T. light corn syrup
1/2 c. sugar
1 pkg. (small) Jello gelatin, any flavor
Place popcorn in a large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over med. heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on foil lined cookie sheet, spreading evenly. Bake in preheated 300 degree oven for 10 min. Cool. Remove from pan and break into small pieces.